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HEIRLOOM RECIPES AND DINING TABLE MEMORIES 

Memories of Philippine Kitchens

Alcuaz, N. T. Banana Leaves: Filipino Cooking and Much More. Bloomington, Indiana: Trafford Publishing, 2006.

Alegre, Edilberto N. Lasa: A Guide to Dining in the Provinces. Makati City, Philippines: Bookmark, 1990.

Lillian Mercado-Lising BorromeoAlvina, Corazon S. and Felice Sta. Maria. Halupi: Essays on Philippine Culture. Quezon City, Philippines: Capital Publishing House, 1999.

Amador, Zenaida.“I am a Comfort (Food) Woman.”Our Own Voice Literary Ezine, January 2005. Accessed December 19, 2011.

Axalan, Gerese. “Wonder Adobo.” Our Own Voice Literary Ezine, December 2009. Accessed December 19, 2011.

Bauswein, Anne E. Review of Not My Bowl of Riceby E.R. Escober. Our Own Voice Literary Ezine. Accessed December 19, 2011.

Bautista, Aurora. “Keeping the Connection Flowing.” In Breaking Bread: Recipes and Stories from Immigrant Kitchens by Lynne Christy Anderson and Corby Kummer. Berkeley, California: University of California Press, 2010.

Cecilia Manguerra-BrainardBesa, Amy and Romy Dorotan. Memories of Philippine Kitchens: Stories and Recipes from Far and Near. New York, NY: Stewart, Tabori & Chang, 2006.

Borromeo, Lillian Mercado-Lising. Atching Lillian’s Heirloom Recipes: Romancing the Past Through Traditional Calutung Capampangan. Pampanga, Philippines: Center for Kapampangan Studies, 2011.

Brainard, Cecilia Manguerra and Marily Ysip Orosa. A La Carte: Food and Fiction. Manila: Anvil Publishing, 2007.

Cabotaje, Esther M. “The Food Culture of the People of Dologon, an Inland Barrio of Mindanao.” PhD diss., Centro Escolar University, 1974.

ER Escober“Chicken Adobo.” In Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market by Braiden Rex-Johnson and Tom Douglas. Seattle, Washington: Sasquatch Books, 2003.

Cordero-Fernando, Gilda. The Culinary Culture of the Philippines. Manila: Bancom Audiovision Corp., 1976.

_____________________ and Cid Reyes. Kusina: What's Cooking in the Philippines. Quezon City, Philippines: Larawan Books, 1991.

Escober, E.R. Not My Bowl of Rice. Bloomington, Indiana: AuthorHouse, 2002.

Fernandez, Doreen. Palayok: Philippine Food Through Time, on Site, in the Pot. Makati City, Philippines: Bookmark, 2000.

Doreen Fernandez_______________. Sarap: Essays on Philippine Food. Manila: Mr. & Ms. Publishing Co., 1998.

_______________. Tikim: Essays on Philippine Food and Culture. Manila: Anvil Publishing, 1994.

Igloria, Luisa. “Rice (poem).”Our Own Voice Literary Ezine, December 2005. Accessed December 19, 2011.

Kenny, Jim and Isabel Kenny. “Dancing the Shrimp: A Documentary Film on the Filipinos in Louisiana.” Magic Lantern Films, 1992.

Kirshenblatt-Gimblett, Barbara and Doreen G. Fernandez. “Culture Ingested: On the Indigenization of Phillipine Food.”Tribute. Accessed December 19, 2011.

Korelc, Alysia. “Lolah Lazo’s Pancit.” In Heirloom Recipes: Best-loved Recipes from Generation to Generation by Jennifer Rosenfeld Saltiel. Nashville, TN: Thomas Nelson Inc, 2003.

Dorina K. LazoLaya, Jaime and Adelaida Lim, eds. Potluck: Hidalgo Family Cookbook. Manila: Anvil Publishing, 2006.

Lazo, Dorina K. Cora Cooks Pancit. Walnut Creek, CA: Shen's Books, 2009.

Lim-Wilson, Fatima. “Duck’s Egg.” Our Own Voice Literary Ezine, December 2001. Accessed December 19, 2011.

Lozada, Eriberto P., Jr.  “Narrative Ten: What Filipino American Means to Someone Called Fuji.” In Struggle for Ethnic Identity: Narratives by Asian American Professionals by Pyong Gap Min and Rose Kim. Lanham, Maryland: Rowman Altamira, 1999.

Maranan, Edgar B. and Len S. Maranan-Goldstein, eds. A Taste of Home: Pinoy Expats and Food Memories. Manila: Anvil Publishing, 2008.

Ed MarananNadal, Kevin L. Filipino American Psychology: A Collection of Personal Narratives. Bloomington, Indiana: AuthorHouse, 2010.

Nezhukumatathil, Aimee. “Table Manners (poem).” Our Own Voice Literary Ezine, January 2005. Accessed December 19, 2011.

Panlilio, Erlinda Enriquez. Comfort Food. Manila: Anvil Publishing, 2003.

_____________________ and Felice Prudente Sta. Maria, eds. Slow Food: Philippine Culinary Traditions. Pasig City, Philippines: Anvil, 2005.

Quirino, Elizabeth Besa. "Chicken Curry and Mango Chutney, Filipino Style: Life Comes Full Circle." Asian in America, September 24, 2011. Accessed January 4, 2012.

Robles, Tony. “Rice.” Our Own Voice Literary Ezine, August 2008. Accessed December 19, 2011.

Roces, Alfredo R. Filipino Heritage: The American Colonial Period (1900-1941): Under the School Bell. Manila: Lahing Pilipino Publishing, 1978.

Erlinda PanlilioSalvador, Roja. “PATEROS: Preserving and Protecting the Indigenous Skills.” Our Own Voice Literary Ezine, March 2004. Accessed December 19, 2011.

Samonte, Quirico S. Jr. At the Table With the Family. Livonia, Michigan: First Page Publications, 2004.

__________________. Not at the Table, Please! Northville, Michigan: Ferne, Press, 2007.

Santos-Taylor, Marcelline et al. “Of Mangoes, Mechado, Compotes and Wines: A Prose Collage.” Our Own Voice Literary Ezine, October 2004. Accessed December 19, 2011.

Sta.Maria, Felice Prudente. The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes 1521-1935. Pasig City, Philippines: Anvil Pulishing, 2006.

Quirico SamonteTandoc-Pichereau, Michelle. “On Cooking, Moving, and Being Filipino.” Our Own Voice Literary Ezine, August 2008. Accessed December 19, 2011.

Wong, Marla. “Come and Eat!” In Fresh California Oranges and Other True Life Stories by Frances Lief Neer. Bloomington, Indiana: Trafford Publishing, 2005.

Yabes, Criselda. “Tea of Daydreaming.” Our Own Voice Literary Ezine, December 2006. Accessed December 19, 2011.

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